Title: Provencal Dip Hspb94a
Categories: Sauce Condiment Dip
Yield: 1 Servings
| 1 | c | Mushrooms; very finely chopp |
| 2 | tb | Oil |
| 1 | cl | Garlic; finely diced |
| 3/4 | c | Vegetable juice cocktail |
| 3/4 | c | Mayonnaise |
| | | Salt and pepper |
Saute mushrooms in oil until all the liquid has evaporated and the
mushrooms look dry. Stir in the garlic and continue "wooking" for 1 minute.
Stir in the vegetable juice cocktail and simmer until reduced and mixture
thickens. Cool, then stir in the mayo and salt and pepper to taste. Cover
and refridgerate for 1-2 hours. Serve cold. KEN HALL HSPB94A